Off Premise Catering Policies

  • Deposits and Fees
    A booking/administrative fee of $500.00 is required to reserve the date for your event. It is due within ten business days from the day you reserve your event date. 

  • Catering Deposit #1: A 20% deposit (of the estimated catering cost) is due along with the signed catering contract.  We aim to have this completed within four weeks of receipt of your booking deposit.

  • Catering Deposit #2: A 50% deposit (of the remaining estimated catering cost) is due eight weeks ahead of your event date.

  • Final guest count is due seven days ahead of your event date.

  • Final payment is due on the day of your event. All deposits are deducted from your final bill.

  • Cancellations
    Cancellation of the event after reserving the date will result in forfeiture of your booking/administrative fee of $500.00.

  • Cancellation of the event six months to one month prior to your event date will result in forfeiture of your $500.00 booking/administrative fee and your Catering Deposit #1.

  • Cancellation of the event within fourteen days of the event date results in forfeiture of your $500.00 booking/administrative fee, Catering Deposit #1 and Catering Deposit #2.

  • Payments
    May be made in the form of cash or check.  If you wish to use a credit card a 3% processing fee will be added to your payment (we accept Visa, Master Card, American Express and Discover).

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