
MENU OPTIONS
APPETIZERS & HORS D'OEUVRES
MEAT
Smoked Duck Breast
French Chicken Salad
Chicken Fingers
BBQ Chicken/Pork Quesadillas
Chicken Wings (Buffalo)
SEAFOOD
Seared Tuna
Poached Prawns
Shrimp Cocktail
Miniature Lump Crab Cake
Cured Smoked Salmon
Smoked Salmon Mousse
Shrimp Salad
VEGETARIAN
Bruschetta with Sun Dried Tomato Pesto
Asian Vegetables in a Wonton Cup
Onion Marmalade
Grilled Zucchini, Red Grape, Boursin
Homemade Potato Chips
Hand Cut French Fries
Sweet Potato Fries
Mozzarella Sticks
Cheese Quesadillas
Nachos
Onion Rings
Jalapeno Poppers
SOUPS
VEGETARIAN
Bisque of Butternut Squash
Mushroom Bisque
Bisque of Roasted Tomatoes and Onions
Potato Soup (Potage Lyonnaise)
Sweet Potato Lyonnaise
Bisque of Roasted Vegetables
Essence of Asparagus
Vegetarian Chili
Corn Chowder
MEAT OR SEAFOOD
Shrimp Bisque
Lobster Bisque
Clam Chowder
Bacon Corn Chowder
Beef Chili
Turkey Chili
MAIN ENTREES
MEAT
Filet Mignon
Veal Tenderloin
Roasted Beef Tenderloin
Chicken Breast
Duck Breast
Flank Steak
Ribeye Steak
Marinated Ribeye/Flank Steak
Lamb Racks
Lamb Loin
Beef Brisket
BBQ Half Chicken
Shish K Bob
Pulled Pork
Pulled Chicken
Pork Tenderloin
Pork Chop
Veal Chop
Steak Tips (Marinated)
Hamburgers
Hot Dogs
Keilbasa
Chicken Sausage
Italian Sausage (Sweet/Hot)
SEAFOOD
Yellowfin Tuna
Center Cut Swordfish
Halibut
Salmon
Sea Scallops
Crabcakes
Tilapia
Mahi Mahi
Haddock
Cod
VEGETARIAN
Veggie Burgers
Grilled Portabellas
Grilled Vegetable Napoleon
STARCHES, VEGETABLES
AND SALADS
Roasted Garlic Whipped Potatoes
Whipped Potatoes
Sweet Potato Puree
Gratin Potatoes
Duchesse Potatoes
Baked Potatoes
Baked sweet Potatoes
Rice Pilaf
Cous Cous
Grits
Polenta
Risotto - Different Ways
Mixed Green Salad
Cole Slaw
Potato Salad (Mayo, German)
Pasta Salad
Cous Cous Salad
Squash Casserole
Mac and Cheese
Baked Beans
French Bread
Sweet Rolls
Broccoli
Haricot Vert (French Green Beans)
Mixed Vegetables
Grilled Asparagus
Corn on the Cob
PASTA
Angel Hair
Penne
Rigatone
Spagetti
Fettuccine
Bowtie
PASTA SAUCES
Marinara
Alfredo
White Clam Sauce
Bolognese
Vodka Sauce
SAUCES AND GARNISHES
FOR MEAT
Sauce Bordelaise
Sauce Madeira
Sauce Champignon
Mushroom Ragout
Sauce Chasseur
Sauce Perigourdine
Sauce Marsala
Sweet BBQ Sauce
Carolina Style BBQ Sauce
Basil Pesto
Red Onion Marmalade
Crispy Onions
Grilled Red Onions
Beet Pesto
Warm Mushroom Salad
Red Pepper Aioli
Horseradish Mayo
Hot Sauces
Braised Red Cabbage
SAUCES AND GARNISHES
FOR FISH AND CHICKEN
Beurre Blancs
-
Fresh Herb
-
Green Onion
-
Fresh Dill
-
Basil Pesto
-
Sundried Tomato Pesto
Citrus Vinaigrette
Sherry Garlic Vinaigrette
Sherried Mango Vinaigrette
Roasted Thai Eggplant Relish
Sauce Fine Herbs
Sauce Romesco
Sauce Francaise
Asian Slaw
DESSERTS
Dark Chocolate Terrines
Dark Chocolate Bavarian
Individual Cheesecake
Creme Brulee
White Chocolate Mousse
Granny Smith Apple Tarte
Tiramisu
Fresh Fruit
Cookies
Cupcakes
Brownies
Assorted Petit Fours
Please feel free to inquire of menu items not listed above. We will gladly create a favorite recipe or food style upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.