MENU OPTIONS

APPETIZERS & HORS D'OEUVRES

  

MEAT

Smoked Duck Breast

French Chicken Salad

Chicken Fingers

BBQ Chicken/Pork Quesadillas

Chicken Wings (Buffalo)

 

SEAFOOD

Seared Tuna

Poached Prawns

Shrimp Cocktail

Miniature Lump Crab Cake

Cured Smoked Salmon

Smoked Salmon Mousse

Shrimp Salad

 

VEGETARIAN

Bruschetta with Sun Dried Tomato Pesto

Asian Vegetables in a Wonton Cup

Onion Marmalade

Grilled Zucchini, Red Grape, Boursin

Homemade Potato Chips

Hand Cut French Fries

Sweet Potato Fries

Mozzarella Sticks

Cheese Quesadillas

Nachos

Onion Rings

Jalapeno Poppers

SOUPS

VEGETARIAN

 

Bisque of Butternut Squash

Mushroom Bisque

Bisque of Roasted Tomatoes and Onions

Potato Soup (Potage Lyonnaise)

Sweet Potato Lyonnaise

Bisque of Roasted Vegetables

Essence of Asparagus

Vegetarian Chili

Corn Chowder

MEAT OR SEAFOOD

Shrimp Bisque

Lobster Bisque

Clam Chowder

Bacon Corn Chowder

Beef Chili

Turkey Chili

 

MAIN ENTREES

 

MEAT

Filet Mignon

Veal Tenderloin

Roasted Beef Tenderloin

Chicken Breast

Duck Breast

Flank Steak

Ribeye Steak

Marinated Ribeye/Flank Steak

Lamb Racks

Lamb Loin

Beef Brisket

BBQ Half Chicken

Shish K Bob

Pulled Pork

Pulled Chicken

Pork Tenderloin

Pork Chop 

Veal Chop

Steak Tips (Marinated)

Hamburgers

Hot Dogs

Keilbasa

Chicken Sausage

Italian Sausage (Sweet/Hot)

 

SEAFOOD

Yellowfin Tuna

Center Cut Swordfish

Halibut

Salmon

Sea Scallops

Crabcakes

Tilapia

Mahi Mahi

Haddock

Cod

 

VEGETARIAN

Veggie Burgers

Grilled Portabellas

Grilled Vegetable Napoleon

 

STARCHES, VEGETABLES

AND SALADS

Roasted Garlic Whipped Potatoes

Whipped Potatoes

Sweet Potato Puree

Gratin Potatoes

Duchesse Potatoes

Baked Potatoes

Baked sweet Potatoes

Rice Pilaf

Cous Cous

Grits

Polenta

Risotto - Different Ways

Mixed Green Salad

Cole Slaw

Potato Salad (Mayo, German)

Pasta Salad

Cous Cous Salad

Squash Casserole

Mac and Cheese

Baked Beans

French Bread

Sweet Rolls

Broccoli

Haricot Vert (French Green Beans)

Mixed Vegetables

Grilled Asparagus

Corn on the Cob

PASTA

Angel Hair

Penne

Rigatone

Spagetti

Fettuccine

Bowtie

PASTA SAUCES

Marinara

Alfredo

White Clam Sauce

Bolognese

Vodka Sauce

SAUCES AND GARNISHES

FOR MEAT

Sauce Bordelaise

Sauce Madeira

Sauce Champignon

Mushroom Ragout

Sauce Chasseur

Sauce Perigourdine

Sauce Marsala

Sweet BBQ Sauce

Carolina Style BBQ Sauce

Basil Pesto

Red Onion Marmalade

Crispy Onions

Grilled Red Onions

Beet Pesto

Warm Mushroom Salad

Red Pepper Aioli

Horseradish Mayo

Hot Sauces

Braised Red Cabbage

SAUCES AND GARNISHES

FOR FISH AND CHICKEN

Beurre Blancs

  • Fresh Herb

  • Green Onion

  • Fresh Dill

  • Basil Pesto

  • Sundried Tomato Pesto

Citrus Vinaigrette

Sherry Garlic Vinaigrette

Sherried Mango Vinaigrette

Roasted Thai Eggplant Relish

Sauce Fine Herbs

Sauce Romesco

Sauce Francaise

Asian Slaw

DESSERTS

Dark Chocolate Terrines

Dark Chocolate Bavarian

Individual Cheesecake

Creme Brulee

White Chocolate Mousse

Granny Smith Apple Tarte

Tiramisu

Fresh Fruit

Cookies

Cupcakes

Brownies

Assorted Petit Fours

Please feel free to inquire of menu items not listed above. We will gladly create a favorite recipe or food style upon request. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.